Fresh soursop

• Product Name: Fresh Soursop (Annona muricata)

• Variety: Vietnamese Soursop

• Size: 1–3 kg/fruit

• Color: Green spiny skin, white soft flesh

• Taste: Sweet-sour, aromatic, juicy

• Shelf life: 7–10 days under cold storage (8–12°C)

Packaging

• 5–8 kg/carton (net weight)

• Each fruit wrapped with foam mesh, lined with paper

• Ventilated carton, customizable packaging upon request

Supply Capacity

• 400–700 tons/month

• Peak season: June to October

• Flexible supply for wholesale and retail export orders

Manufactory time: 15–20 days
Trade Term: EXW, FOB, CIF, DDP
Payment terms: L/C at sight 100%, T/T 40% in advance, 60% in scanned Bill