Dried Mango

• Product Name: Fresh Mango

• Variety: Cat Chu, Keo, or Nam Dok Mai (upon request)

• Size: 250–600g/fruit

• Color: Green skin, turns yellow when ripe

• Taste: Sweet, aromatic, juicy

• Shelf life: 20–25 days under cold storage (8–12°C)

Packaging

• 4–5 kg/carton (net weight)

• Each mango wrapped with foam mesh, lined with paper, carton with ventilation holes

• Customized packaging available upon request

Supply Capacity

• 500–800 tons/month

• Year-round supply with peak season from March to July

• Flexible volumes for wholesale and retail orders

Manufactory time: 15–20 days
Trade Term: EXW, FOB, CIF, DDP
Payment terms: L/C at sight 100%, T/T 40% in advance, 60% in scanned Bill