DESICCATED COCONUT

Desiccated coconut is made from Coconut meat (or coconut kernel) that is soaked, cut, pasteurized, dried and cooled on a modern production line that meets the strict international standards. It is used in the preparation of sweets, confectionery, curry preparation…

Desiccated Coconut – High Fat (Fine/Medium Fat)

– Moisture: 3% max
– FFA (Free fatty acid as lauric): 0.5% max
– Fat content: 62% min
– Size: 1-3mm (Fine Fat ), 3-5 mm (Medium Fat)
– Natural white color of coconut.
– Free from Salmonella and Ecoli.

Packing: 25 kgs in 2PLY (1PE + 1 PP)

Loading: 12 tons/cont20FT or 24 tons/cont40FT

Manufactory time: 10-12 days

Supply Capacity: 750 tons/ month