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Carrot

Carrot

  • pH: 5-7.
  • Style: Dried powder.
  • Color: natural orange.
  • Moisture: 12% max.
  • Place of Origin: Vietnam.
  • Cultivation Type: Common.
  • Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing.
  • Non-preservatives, non-coloring, non-impurities.
  • Certification: C/O, Phytosanitary Certificate.
  • Inner packing: PE preservative bags.
  • Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton/PP.
  • Delivery term: EXW, FOB, CIF
  • Payment terms: 100% L/C At sight OR 40% T/T advance and 60% after fax B/L copy.
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