Carrot Powder

Specifications:

• pH: 5-7.
• Style: Dried powder.
• Color: natural orange.
• Moisture: 12% max.
• Place of Origin: Vietnam.
• Cultivation Type: Common.
• Processing: Harvesting => Selecting => Cleaning => Cut in slices => Freeze drying => grinding => packing.
• Non-preservatives, non-coloring, non-impurities.
• Certification: C/O, Phytosanitary Certificate

Packaging:

• Inner packing: PE preservative bags.
• Outer packing: 5kgs/8kgs/9kgs/10kgs/20Kg carton/PP.