Annatto
- Color: Natural red.
- Impurity: 1% max.
- Moisture: 12% max.
- Drying Process: AD.
- Shelf Life: 24 months.
- Place of Origin: Vietnam.
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Packaging: 50kgs PP bag, customized.
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Manufactory time: 10-12 days
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Supply Capacity: 70 tons/month
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Trade term: EXW, FOB, CIF
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Payment terms: LC at sight 100%, T/T 40% in advanced, 60% on scanned Bill
Category Spices
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